It's been a long year, but it looks like my weekly sojourns out of the city are pretty much over, and I can get back to a regular routine, and hopefully some more frequent postings. I also vaguely remember that I said something like this about two weeks ago. Though my time in teacher's college is over, I still have another block of in-school volunteering to complete, but fortunately I can complete in my hometown which has made things far easier to handle. This also means that I'm trying to get used to a new school....and new germs. So even though I returned from a wonderful vacation in Florida about two weeks ago and have had ample opportunity to resume posting, I've been fighting a nasty cold for almost that entire time that has left me a broken shell of a man. But I'm on the mend and eager to take you guys on a tour of some of the great brews I had in Florida, so let's get started!
First off, I have to say that the trip was fantastic. The weather - as shown in this photo from Wekiwa State Park - was sublime, holding steady at 23 degrees and sunny for five out of the seven days. The hotel was decent and the crowds at the Disney/Universal parks were very manageable, allowing us to do all the rides and attractions we didn't get a chance to see last trip. And the simple fact that I was able to take a break from a long year of studying, teaching and commuting was very special.
Of course, no trip to the Orlando could be complete without a stop at my favourite beer store of all time, Knightly Spirits. Two years ago, I made my first trip to the store and was absolutely blown away by the selection available in this nondescript store in an out of the way location. From the moment I walked into the store, I was in awe by the sheer number of American and Belgian craft brews lining almost two full aisles and dozens of feet of refrigerator space. Fortunately, in the two years since, very little has changed.
The end result was a great haul of American craft brews, as well as a couple of glasses on sale that I happily snapped up. The great thing about this trip to the store was that in the two years since my last visit, my wife has become even more passionate about craft beers - especially IPAs and barleywines - and was able to find some great stuff to try as well. Double win!
Despite the Florida heat, we're going to start things off with some terrific American stouts. Brace yourselves - the dark beers are coming....
|Ladies, control yourselves.|
Beer: Old Rasputin Russian Imperial Stout
Brewery: North Coast Brewing Co. (Fort Bragg, California)
Type: Russian Imperial Stout
As one who has read his history I know full well that Rasputin was a certain man in Russia long ago. Apparently, this individual could preach the Bible like a preacher, full of ecstasy and fire, but historical records indicate that he was the kind of teacher women would desire. He was a cat who clearly was gone, and I have to say it was a shame how he carried on. That and something or other about Anastasia.
Point being, as the confidant of Tsar Nicholas the II and healer of heir to the throne Alexei's haemophilia, "holy man" Rasputin had a tremendous influence over the royal family, so much so that he convinced the Tsar to take command of the armies in the First World War. And we all know how that turned out. Russians, fed up with the Romanovs and the nation's fortunes in the war, turned against the royals, first directing their wrath on Rasputin. And to be honest, I'm not surprised, because there isn't a photo or painting of Rasputin that exists where he doesn't look batshit insane.
Poured into a conic glass. This brew is as black as deepest darkest corner of hell, as unforgiving as a Saskatchewan winter. Or so I'm told. The pour left a thick blanket of light mocha head, which coated the top of the brew for the duration of the glass, leaving behind splendid sheets of lacing. Terrific looking brew.
The nose is rich and complex, boasting such flavours as ground coffee, espresso, cream, toasted malt, marshmallow - all the usual wonderful suspects.
Wow, this brew is truly exceptional. It starts with a lovely sweet chocolate entry, followed by a tasty espresso burst and the faintest of hop bitterness. The finish is long and bitter, lingering on the tongue for quite some time after each sip. A hint of dark chocolate as the brew exits. Old Rasputin has a velvety feel, with light carbonation, and is somewhat creamy. Coats the tongue with every sip.
Pound for pound, this is one of the very best stouts to be had. The kind of brew that inspires revolutions. (Grade: A+)
Those with a lactose allergy, best skip to the next review, because this brew was delicious, but you can't have it.
Beer: Terrapin Moo-Hoo Chocolate Milk Stout
Brewery: Terrapin Beer Company (Athens, Georgia)
Type: Milk Stout
Milk stouts are exactly what they sound like they should be: stouts with milk added. Well, not exactly milk, but rather lactose - extra sugar that give the brew some added sweetness and creamier texture. Throw some chocolate in there and you've got the makings for a fantastic breakfast brew.
Poured into that same nonic glass. Even when held to the light, this brew is utterly light-repellent, yielding nothing but a deep chocolate-brown hue. Cream coloured head started at about an inch thick, before receding to a thin but sturdy layer that produced some patchy globs of lace.
Nose is sweet chocolate, cream, lactose, caramel and a hint of toasty malt.
A sturdy, dependable milk stout that is neither complex, nor boring. The chocolate flavour is quite good, and the mild roastiness prevents the brew from being cloying. Terrapin Moo-Hoo has much going for it in its simplicity. (Grade: B+)
Now the last brew in the list is a bit of a cheat, because I did not actually have this in Florida. To be sure, there were lots of other fantastic stouts and dark ales on the trip, but I made an executive decision to discuss these beers in a separate posting because A: this post is already verging on Dostoyevskian in its length and B: I have to tell you about this beer. Before leaving for Florida, I was privileged to have been invited to an excellent beer tasting recently that featured some terrific American craft beers, and this was head-and-shoulders my favourite of the bunch. And considering the company (Allagash Bourbon-barrel Curieux, Founders Breakfast Stout, Great Divide Belgian Yeast Yeti Stout), this is saying something. It also features some excellent artwork, and happens to be my first brew from Utah.
Beer: Labyrinth Black Ale
Brewery: Uinta Brewing Company (Salt Lake City, Utah)
Type: Double Imperial Stout
ABV: 13.2% (!)
Uinta is a craft brewery from Utah that is developing a terrific reputation in the United States, and a great deal of this attention can be attributed to their mastery of two of my favourite aspects of the craft brew industry: a passion for experimentation, and engaging, attractive bottle design. Uinta's brews have both. In their impressive line-up of brews, there is hardly one in the bunch that doesn't possess some unique characteristic that sets it apart from its competition. Whether it be local honey in their Hyve Honey Ale (Utah, of course, is the Beehive State), added hops and umph in their Tilted Smile Imperial Pilsner, or oak barrel aging in Oak Jacked Imperial Pumpkin Ale, Uinta's brewers seem to love experimentation and trying something new. Then there are the labels, which are unique, effective, and celebrate the local culture (and are the work of terrific local artists). Check out Dubhe Imperial Black Ale's label, with its gorgeous rendering of a Utah sunset over the iconic buttes of Monument Valley. Or the seductive and simple face that adorns the bottle of Tilted Smile. Classy, effective.
Then there is the Crooked Line, where Uinta really struts its stuff. Borne out of a desire to take the "crooked path" towards "brewing outside the lines", the four beers of Uinta's Crooked Line are unique characters indeed, which include an Imperial pilsner, a double IPA, a vanilla-bourbon barelywine, and this monster.
And it is bloody fantastic.
Poured into a wine glass at the tasting night, and paired with some terrific anise-flavoured dark chocolate. A black hole of a beer, from which no light can escape. Light mocha head of foam that settles into a thick ring. A swirl of this brew shows that it has the viscosity of motor oil. Can't wait.
Rich and hearty to the nose, with notes of dark roasted malt, vanilla, licorice, coffee, dark chocolate, whiskey, oak and a mild hop bitterness.
This is one flavorful, enjoyable stout that gives absolutely no indication of the massive alcohol content as you taste it. In fact, I had no idea the ABV on this beer was that high until I looked at the label halfway through my sample. I was simply too busy enjoying the chocolate, coffee, anise and vanilla flavours and thick chewy body to notice. There is a nice hop bitterness to the finish to cleanse the palate and prep you for more. Labyrinth is thick and silky, and coats the tongue perfectly. (Grade: A+)
Uinta really hit one out of the park with Labyrinth. As the label proudly proclaims, this brew was the winner of the 2010 North American Brewers Assn. Gold Medal for Imperial Stouts, and despite the truly impressive competition, this doesn't surprise me at all. I couldn't find this in Florida, but rest assured that if I had, I would certainly have brought back one or two bottles for my own nefarious purposes.
Once again, American craft brewers have impressed me with their fantastic stouts, and I'm already planning my next trek state-side to pick up more brews to sustain me in the restricted beer environment I find myself living in.
Hope you enjoyed this (lengthy) overview of some of the highlights of the great beer drinking month that was this April. Coming soon, a look at the "Big Beer Series" from Smuttynose Brewing, and round-up from Michigan's Bell's Brewery! Stay tuned!